Ever wonder what else to do with your oats other than make the same old, daily porridge for breakfast?
This gluten free, nutrient dense bread recipe is the perfect incentive for you to use your oats differently! It is filling, semi-sweet, and reminds me of the warm, soul grounding foods we often have in the Autumn season back in the US and Hong Kong. In the tropics of Thailand where weather is starting to cool off just a bit…this reminder is so welcomed!