For those of you who love the popular Thai sweet and savory chicken satays…meet infused almond sauce chicken, carrots & asparagus noodles.
**Almond butter can be used instead of peanut butter here.
This one is simply a MUST because:
- The peanut sauce is void of processed sugar and additives usually found in restaurants’ served ones
- It is filled with colored, crunchy vegetables
- So super easy to make, that it even serves multi-purposes – main entree, side dish, for picnics, for BBQs, for parties
- Its nutritional benefits are amazing! Just to name a FEW – Immune boosting, cardiovascular health, blood pressure regulation, digestion aiding, blood sugar regulation, muscles and nerves health, smooth, clear skin, detoxification
Ingredients
Cooking and Prep Time: 20 minutes
Servings: 2
For Stir Fry
- 3 tbsp olive oil
- 2 large garlic cloves, minced
- 1 medium carrot, sliced
- 15-20 asparagus, each cut into 3 sections
- 2 -3 adult palm sizes of chicken, cubed
- Optional: Wholegrain based noodles (portion size is your choice)
For Sauce
- 1 tsp all natural, no sugar added honey (preferably raw) or maple syrup or brown rice malt syrup
- 3 tbsp extra virgin olive oil
- 2 tsp non-GMO peanut butter or almond butter
- 1 garlic clove, minced
- 1 tsp fresh ginger, grated
- 2 tsp soy sauce
- 2 tbsp rice vinegar
- 1 lime’s fresh juice
- Salt and pepper
For (Nutritional Powerhouse) Toppings
- 1 adult palm size sunflower or pumpkin seeds
- 4 adult palm sizes sunflower sprouts
If possible, use organic ingredients.